Autumn Moon® pear (halved, cored) / 1 pc
Butter / 1 tsp
Brown sugar / 1 tsp
Cinnamon / pinch
Greek yogurt /1/2 cup
Honey / 1 tsp
Nut crumble or granola / for topping
Step 1
Preheat oven to 350°F / 180°C.
Step 2
Rub pear halves with butter and sugar. Sprinkle cinnamon.
Step 3
Roast for 15–20 min until tender and lightly caramelized.
Step 4
Mix yogurt with honey. Drizzle over pear and top with crumble.
15–20 min